Crocus (plural: crocus, crocuses) is a genus of perennial flowering plants, native to a large area from coastal and subalpine areas of central and southern Europe (including the islands of the Aegean), North Africa and the Middle East, across Central Asia to western China.

There are about eighty species of crocus (of which approximately 30 are cultivated). Their cup-shaped, solitary, salverform flowers taper off into a narrow tube. Their color varies enormously, although lilac, mauve, yellow and white are predominant. The grass-like, ensiform leaf shows generally a white central stripe along the leaf axis. The leaf margin is entire. All crocuses typically have three stamens. The spice saffron is obtained from the stigmas of Crocus sativus, an autumn/fall-blooming species.

The name of the genus is derived from the Greek, krokos (attested in Homer's Iliad, Book XIV, verse 347). In Semitic languages is (Hebrew karkom, Aramaic kurkama, Persian and Arabic kurkum, all meaning saffron or saffron yellow). In Greek, the word is also used for the similarly colored egg yolk.